Miyabi 5000MCD Santoku 18cm

Grace, elegance, and sophistication feature highly in Japanese culture

Following the rich tradition of Japanese samurai swords, MIYABI knives are extraordinarily sharp while being beautiful to behold. Each MIYABI knife embodies purity, grace, and elegance- the three qualities most revered in Japanese culture.

The authentic Japanese blade design and extraordinary sharpness of the Miyabi knives will delight lovers of Japanese cuisine. They will appreciate their perfect balance and comfortable handle. The Miyabi Birchwood 5000MCD Santoku Knife is an Asian chef's knife with a broad blade and especially sharp cutting edge. Best used in a chopping motion and is suitable for preparing meat, fish, and vegetables. Miyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials, and the artistry of traditional Japanese craftsmanship.

Features:

  • The core of the SG2 super-steel is protected by a 100-layer stunning flower Damascus pattern CRYODUR® blade undergoes a four-step ice-hardening process which maximizes the properties of the steel
  • Traditional 3-step Honbazuke hand-honed edge with a 19° symmetrical blade
  • MC63 Micro Carbide powder steel - 63 Rockwell Hardness
  • Stunning Birch handle features a striking mosaic pin, red spaces accents, and a steel end cap
  • Handwash only
  • Do not wash in the dishwasher, as this may cause corrosion of the blades
  • To clean, run under hot water with a small amount of detergent and dry thoroughly
  • To clean, run under hot water with a small amount of detergent and dry thoroughly
  • Store in a dry, moisture-free place to avoid rusting or discoloration
  • If the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion
  • Select the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades
  • Miyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives.
  • Colour: Multi
  • Material: Birch/Steel
  • Made in: Japan
  • Included: 1x Santoku Knife 
  • Warranty: Lifetime Warranty
  • Dimensions (HxWxD): 30x3x18 cm
  • Weight: 0.54 kg
SKU:   62503
Dimensions:   3cm(W) x 30cm(H) x 18cm(D)
Weight:   0.54 kg
CATEGORY:   Kitchen / Knives & Knife Blocks
OUR PRICE

$749.95