The Miyabi Birchwood 5000MCD Santoku Knife is an Asian chefs knife with a broad blade and especially sharp cutting edge. Best used in a chopping motion and is suitable for preparing meat, fish and vegetables. Miyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanship. The core of the SG2 super steel is protected by a 101-layer stunning flower Damascus pattern. Cryodur blade undergoes a four-step hardening process which maximises the properties of the steel.
Key Features:
- Miyabi 18cm Santoku Knife
- Manufactured in Seki, Japan
- Handle Length: 13.9 cm
- Blade Length:18 cm
- Traditional 3-step Honbazuke hand-honed edge
- Cryodur ice-hardened to 63 Rockwell
- Stunning Birch handle features a striking mosaic pin, red spaces accents, and a steel end cap
- Manufactured in Seki, Japan
- Care Instructions:
- Do not wash in dishwasher
- To clean, run under hot water with a small amount of detergent and dry thoroughly
- Store in a dry, moisture-free place to avoid rusting or discoloration
- Miyabi knives should only be sharpened with a professional sharpening stone
- Weight: 0.18 kg
- Manufacturer Warranty: Lifetime
